the Rustic Table Preview the flavors included in this culinary experience below. Please note, this menu changes seasonally. Starters Mains Desserts STARTERS GRILLED VEGETABLES Served with herb quark CORN ON THE COB Served with Cajun Butter CAESAR SALAD Served with Parmesan and Brioche Bread SOURDOUGH BREAD Served with olive oil and herb butter CUCUMBER SALAD with sour cream and fresh dill FREGOLA "The Pasta Salad" MAINS BRATWURST From Duroc Pork LAMBCHOPS Marinated with Harissa RIBEYE Ribeye from the German heifer ASIAN PORK BELLY with Chili and Coriander SEA BASS Cooked in foil with fennel & tomato HALLOUMI Marinated with duca DESSERT UPSIDE DOWN CHEESECAKE Served with a butter biscuit MOUSSE A CHOCOLATE Served with red fruits and vanilla LEMON TART Served with tarragon and caramel
