Experience our culinary journeys
Culinary journeys may be added to any tour, enjoyed as a dockside experience, or booked to a specific sailing destination. Whether you're dining onboard or at anchor, each experience is fully customizable—from the menu to the setting—offering a personalized taste of Berlin on your terms.
Vegan and dietary accommodations available upon request
High Tides & Delights
Full Bar & Artisanal Small Plates
Set sail on your terms—rent The Etesias for a private excursion with a full bar, and a rotating selection of sophisticated bites that showcase local flavors and seasonal ingredients.
Prefer to bring your own caterer or personal chef? The choice is yours. If you have other dining preferences, let us know—we’ll tailor a bespoke experience just for you.
The Breakfast Club
A classic (and customizable) brunch experience
The Etesias offers a Berlin-inspired brunch featuring seasonal local flavors. The menu presents a balance of savory cured meats, artisanal cheeses with tangy accompaniments, and fresh vegetables with herbaceous notes
The Rustic Table
This seasonal menu is carefully curated by our chef to reflect Berlin's local culinary landscape, featuring smoky, herbaceous, and citrus-forward flavors. From Cajun spices to Mediterranean influences, each dish balances rustic charm with sophisticated technique. Preview the menu here.
Please Note: This experience must be reserved no later than 7 days prior to your boarding date, and requires a minimum of 4 guests. For additional details, visit our FAQs page.
The Etesias
Experience the pinnacle of The Etesias on this culinary journey, through an exclusive showcooking event with a bespoke menu crafted and hosted by Michelin-starred chef Björn Swanson and his team, tailored to your unique tastes.
Please note: This offer must be booked at least 14 days before the desired date and requires a minimum of four participants. Further information can be found in our FAQs.
Private Cooking Classes
Learn culinary techniques directly from Michelin-starred chef Björn Swanson or other partners in an exclusive cooking class aboard the Etesias.
Available for groups of 10 or more, these hands-on classes feature four seasonal main courses that rotate throughout the year.
Master professional methods while preparing Berlin-inspired dishes over waterway views.